Sweet Timber
Friday I was cutting down a dead walnut tree (full of barbed wire fence... and bullets I later discovered at the sawmill.. but that's a different story), and the walnut brushed the branches of a maple tree as it fell. Immediately, it started raining dew drops beneath the maple tree. This dew was curious, because it was 3:00 in the afternoon. So I stretched out my hands and caught some of the drops falling from the maple tree. Then I tasted them... just as I suspected... sweet sap!
Two years ago while scouting for timberframing tools in a New Hampshire antique store, I came upon a book called Backyard Sugarin. This neat little book shows everything you need to know to make maple syrup (without spending any money!), starting with identifying a maple tree (by its leaves) to boiling your sap. I resolved some day to try and make maple syrup, but soon forgot my sappy resolution in the pursuit of my timberframe house. Well, having sap rain on my head was surely a sign that now was the time to try my hand at sugarin... house or no house!
When I quit working on the house at 5:00, I jumped on the internet and brushed up on how to collect sap and boil syrup (no time to dig for my trusty sugarin book - only 60 minutes of good daylight left!). I hastily cut some copper tubing into 4" lengths for my "spiles". Wanting for a manual drill or a battery for my cordless drill, I grabbed 200 feet of extension cord and unchucked the 1" drill bit (used for pegging my house) from the big dewalt. I plugged the cord into the electric pole next to our double wide and headed into the woods, hopeful that I could find a sugar maple (aka rock maple, aka hard maple) within 200 feet of our house. The sun had set and the light was fading, so I ran as fast as my 10 year old daughter could untangle the extension cords. Eureaka at 180 feet! The sap started trickling even before I got the drill all of the way out of the tree. Momentarily forgetting that hard maple now sells for more than $1/bf, I sank two more holes into the majestic old maple. (I am now a little more reserved in my tapping - keeping the holes within a foot or two of the ground.)
Within 6 hours of tapping Old Faithful, it put out 6 gallons of sap, and by 1:00 am Saturday morning I had boiled it down to about 14 oz of maple syrup. Saturday morning we had homemade waffles with homemade maple syrup. To me, it tastes better than what used to buy in VT and NH. I tapped 8 more trees Saturday, but none have been as prolific, as consistent, or as "faithful" as this first tree - hence its nickname. With nine trees now trickling buckets of sap for at least several more days, my wife has volunteered to take over the syrup production so I can get on with the house.
How does this relate to building a timberframe home from scratch? Well, in the process of logging and sawing my own timbers for the house, I learned from "logger friends" how to identify a sugar maple by its bark, and that is somewhat important since sugarin season occurs when the trees have no leaves. We have three large sugar maple timbers in our house (as well as some smaller joists and braces). To me, the wood when sawn and planed looks like cherry, without the cherry color. In any case, now I have another reason to appreciate maple trees!
Two years ago while scouting for timberframing tools in a New Hampshire antique store, I came upon a book called Backyard Sugarin. This neat little book shows everything you need to know to make maple syrup (without spending any money!), starting with identifying a maple tree (by its leaves) to boiling your sap. I resolved some day to try and make maple syrup, but soon forgot my sappy resolution in the pursuit of my timberframe house. Well, having sap rain on my head was surely a sign that now was the time to try my hand at sugarin... house or no house!
When I quit working on the house at 5:00, I jumped on the internet and brushed up on how to collect sap and boil syrup (no time to dig for my trusty sugarin book - only 60 minutes of good daylight left!). I hastily cut some copper tubing into 4" lengths for my "spiles". Wanting for a manual drill or a battery for my cordless drill, I grabbed 200 feet of extension cord and unchucked the 1" drill bit (used for pegging my house) from the big dewalt. I plugged the cord into the electric pole next to our double wide and headed into the woods, hopeful that I could find a sugar maple (aka rock maple, aka hard maple) within 200 feet of our house. The sun had set and the light was fading, so I ran as fast as my 10 year old daughter could untangle the extension cords. Eureaka at 180 feet! The sap started trickling even before I got the drill all of the way out of the tree. Momentarily forgetting that hard maple now sells for more than $1/bf, I sank two more holes into the majestic old maple. (I am now a little more reserved in my tapping - keeping the holes within a foot or two of the ground.)
Within 6 hours of tapping Old Faithful, it put out 6 gallons of sap, and by 1:00 am Saturday morning I had boiled it down to about 14 oz of maple syrup. Saturday morning we had homemade waffles with homemade maple syrup. To me, it tastes better than what used to buy in VT and NH. I tapped 8 more trees Saturday, but none have been as prolific, as consistent, or as "faithful" as this first tree - hence its nickname. With nine trees now trickling buckets of sap for at least several more days, my wife has volunteered to take over the syrup production so I can get on with the house.
How does this relate to building a timberframe home from scratch? Well, in the process of logging and sawing my own timbers for the house, I learned from "logger friends" how to identify a sugar maple by its bark, and that is somewhat important since sugarin season occurs when the trees have no leaves. We have three large sugar maple timbers in our house (as well as some smaller joists and braces). To me, the wood when sawn and planed looks like cherry, without the cherry color. In any case, now I have another reason to appreciate maple trees!